Salvadoran Food Carryout: Tamales and More
And, now. For something completely different!
It’s a weekend and you know it means CARRYOUT! TAKE AWAY, for UK pals.
Today’s food is Salvadoran food. I don’t know anything about El Salvador’s cuisine, because I’m from Chicago—however these tamales wrapped in banana leaves are super soft and flavorful. Chimichurri sauce!